Brownie to die for


A brownie to die for!

Everyone has one recipe that never fails. I mean never. this is my brownie that never fails and it pleases everyones taste.


  • 200 grams of dark chocolate (2 bars) – I used chocolate with at least 75% cocoa.
  • 160 grams of butter
  • 200 grams of powdered sugar
  • 4 eggs
  • 80 grams of flour
  • 1/2 tsp of baking powder
  • 100 grams of dried plums
  • 1 tea bag of black tea (I used earl grey black tea)



Preheat the over to 360F (180C)

  1. Soak dried plums in freshly brewed strong black tea
  2. Melt the chocolate with butter in the water bath (place the bowl with chocolate and butter over the pan with boiling water – make sure the bowl doesn’t touch the water)
  3. Beat eggs with powdered sugar until combined
  4. Slowly add melted chocolate mixture to eggs and powdered sugar mixture
  5. Add flour and baking powder, combine everything with a spoon
  6. Drain the dried plums and add to the mixture
  7. Butter the pan (I use round pan Ø11″, but you can also use square pan)
  8. Pour everything in to the pan.

Bake for approx. 25min. Check with tooth pick – if comes out clean it’s ready!




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